Odyssey Restaurant & Events Menu (Update 2025)
Welcome to Odyssey Restaurant & Events, nestled in the heart of Granada Hills. This venue seamlessly blends a classy ambiance with delectable New American cuisine, making it ideal for brunches, dinners, and special events. The menu boasts an impressive selection, starting with tantalizing appetizers like Crispy Brussel Sprouts with a Thai chili glaze and a succulent Crab Cake paired with a chipotle ginger aioli.
For those who love salads, the Smoked Tomato Salad with smoked peaches and toasted pistachios is a refreshing choice. As for entrees, the Double Patty Smash Burger stands tall with its juicy layers and garlic fries, promising satisfaction in every bite. With vegan options and accessible amenities, including outdoor seating and private dining, Odyssey caters to everyone. This restaurant is not just a meal; it’s an experience waiting to unfold.
Appetizer
Crispy Brussel Sprouts
Thai Chili Glaze, Young Coconut,Basil, Mint
Mango Habanero Shrimp
Jumbo shrimp, mango habanero sauce, bleu cheese dressing, cilantro, celery.
Crab Cake
Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives
Calamari
Tempura peppers and onions, citrus buffalo aioli
Spinach Dip
Mozzarella, Parmesan, Roasted Artichoke,Warm Pita
Classic Caesar Salad
Parmesan, capers, garlic bread crumbs
Smoked Tomato Salad
Smoked Peaches, Toasted Pistachios, Pickled Fennel, Balsamic HoneyEmulsion, Red Sorrel
Wedge Salad
Iceberg, Blue Cheese, Radish, Cherry Tomato, Pickled Shallots, Applewood Bacon
Salads & Soups
Entree - Burger/Sandwich
Double Patty Smash Burger
Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries
Roasted Chicken
Blackened spice, 50/50 mashed, fall vegetables
Entree - Poultry
Entrees - Seafood
Miso Marinated Chilean Sea Bass
Black Thai rice, grilled broccolini, sweet chili sauce
Crispy Whole Snapper
Coconut orzo, arugula & grilled corn salad, roasted jalapeño lime dressing
Wild Mushroom Pappardelle Pasta
Roasted wild mushrooms, truffle whipped ricotta, basil
Zinfandel Braised Short Rib
Truffle whipped potato, ranch scented onion rings
Entree - Specialty
Entree - Steak
The Steak Progressive
Four Cuts of Premium Steak plated with Himalayan Pink Salt, Roasted Cippolini Onion, Red Wine Shallot, Crushed Pink Peppercorn
Honey Roasted Root Vegetables
Broccolini, Sweet Potato Purée, Almondine, Lemon Preserved
50/50 Mashed - Side
Yukon gold potatoes, butter, cream, chives, potato "hay"
Garlic Fries - Side
Parmesan, Rosemary, Parsley
Mac n Cheese - Side
Fontina, cheddar, parmesan, gruyère, parmesan bread crumbs
Grilled Broccoli/ni - Side
Garlic confit, chili flakes, broccoli purée
Sides
Raw Bar
Chilled Oysters Options
Half Dozen, Eastand West Coast, Ancho Chili Cocktail Sauce, PinkPeppercorn & Champagne Mignonette
Shrimp Cocktail
Citrus poached, ancho chili cocktail sauce
Ahi Tuna Poke
Wakame, Cucumber, Edamame,Wonton Crisps
French Toast
Fluffy Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup
Grilled Chicken Sandwich
Garlic Aioli, Lettuce, Tomato,Red Onion, Applewood Bacon, Crispy Fries
Salmon BLT
Bacon, Lettuce, Tomato, Caper-LimeRemoulade, Brioche Bun, Crispy Fries